Evaluation of the consumption of phosphorus,potassium and ultraprocessed foods by patients with chronic kidney disease. Archives Health Sciences, [S. l.], v. 26, n. 2, p. 107–110, 2019. DOI: 10.17696/2318-3691.26.2.2019.1459. Disponível em: https://ahs.famerp.br/index.php/ahs/article/view/108. Acesso em: 25 dec. 2024.