Qualitative analysis of the menu preparations in two food and nutrition services. Archives Health Sciences, [S. l.], v. 26, n. 3, p. 153–157, 2019. DOI: 10.17696/2318-3691.26.3.2019.1428. Disponível em: https://ahs.famerp.br/index.php/ahs/article/view/76. Acesso em: 20 jan. 2025.